STRAWBERRY BALSAMIC BRUSCHETTA IS THE PERFECT SWEET TWIST ON THE CLASSIC APP
We're big fans of classic bruschetta, but when we're craving a sweet twist on the classic summer appetizer, we turn to this strawberry-balsamic version. Baguette slices are toasted in the oven until nice and crispy before being topped with a ricotta spread, sweet strawberries, basil, and a balsamic glaze. The result is a sweet-tangy bite that works just as well as a starter as a post-dinner treat.
You can definitely use store-bought balsamic glaze in this recipe, but if you feel like going the extra mile, why not try your hand at making it homemade? Follow the step-by-step guide for how to make balsamic glaze in our caprese bites if you want to get extra fancy.
Can't get enough of this strawberry-balsamic combo? Checkout our whipped feta with balsamic roasted strawberries for a dippable version, or our strawberry balsamic pasta salad for a picnic and BBQ staple.
Made this? Let us know how it went in the comment section below!
Yields: 6 servings
Prep Time: 10 mins
Total Time: 20 mins
Ingredients
- 1
baguette, cut into 1" slices
- 1/4 c.
plus 2 tsp. extra-virgin olive oil, divided
- 2 c.
ricotta
- 2 tsp.
kosher salt
- 1 tsp.
Freshly ground black pepper
- 2 c.
strawberries, chopped
- 2 tbsp.
fresh basil, thinly sliced
Balsamic glaze, for serving
Directions
- Preheat oven to 400°.
- Place baguette slices on a medium sheet tray and drizzle or brush with 1/4 cup olive oil. Bake until bread is toasted, about 10 minutes.
- In a medium bowl, mix ricotta with salt, pepper, and 2 teaspoons oil. Spread each toast generously with ricotta mixture then top with strawberries.
- Garnish with basil and drizzle with balsamic glaze. Serve.