Yappari Steak, a steakhouse from Okinawa, Japan, has officially opened in VivoCity.
This new restaurant marks the brand's debut in Singapore.
Yappari Steak also has more than 100 outlets in Japan, four in Australia and one in Nepal.
According to Yappari Steak, its Black Angus Beef is wet-aged, meaning it's vacuum-sealed in marinade, and made from Misuji cuts.
Misuji cuts are rare, with a 0.8 per cent yield produced per head of cattle.
The steak is served on sizzling lava stone plates sourced from Mount Fuji, with porous surfaces that distribute heat efficiently.
Customers can choose the doneness of the steak according to their liking.
Here's a look at the hotplate:
This signature grilled steak option is available in sizes from 150g to 300g, with prices as such:
It comes with free-flow rice, salad and soup.
For those who prefer their beef already cooked, these options might also be worth a try:
You can find Yappari Steak's full menu here:
Address: VivoCity, 1 HarbourFront Walk, #02-110, Singapore 098585
Opening hours: 11am to 10pm, daily
This was a media preview at Yappari Steak.
Top photos from Fasiha Nazren.
2024-04-23T06:48:32Z dg43tfdfdgfd